Directions on How to Make a Cheesy Beef Quesadilla Ingrediance Cheesy Beef Quesadilla

These gooey, hearty cheesy beefiness quesadillas are so easy to make in simply 20 minutes with seasoned ground beefiness, tortillas, and lots of cheese!

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Tabular array of Contents

1. Cheesy Beef Quesadillas Ingredients
2. How To Make This Cheesy Beef Quesadillas Recipe
3. How To Serve
4. Storage
5. More Recipes You'll Dearest
6. Spring TO RECIPE

These easy cheesy beef quesadillas are ready to eat in just 20 minutes, making them a perfect weeknight dinner selection. Loaded with seasoned ground beef and gooey melted cheese inside a crispy tortilla, anybody will love this simple Mexican classic.

Cheesy Beef Quesadillas Ingredients

Yous'll need:

• 1 pound of ground beef
• 1 tablespoon garlic paste
• i teaspoon onion pulverisation
• 1 teaspoon salt
• 2 tablespoons butter, divided
• ane (8-ounce) tin tomato sauce with basil, garlic, oregano
• ½ teaspoon scarlet pepper flakes, optional
• 8 (x-inch) flour tortillas
• 4½ cups Colby jack cheese, shredded

PRO TIP:

This is a great recipe to buy pre-shredded cheese for every bit it makes prep time even quicker for your piece of cake meal.

SUBSTITUTIONS AND ADDITIONS

CHEESE: You lot could likewise utilize sharp cheddar cheese, pepper Jack, Mexican blend, Monterey Jack, or another favorite in this recipe.

BEANS: Add a can of black beans into the mix if you'd like.

RICE: Nosotros dear serving rice on the side merely it'southward delicious tucked inside also.

VEGGIES: Add together a can of corn, spinach, bell peppers, or mushrooms.

SPICE: You tin add together more red pepper flakes, chili powder, or even diced jalapeños if y'all'd like a kick of rut while you eat.

TORTILLAS: We definitely prefer this recipe with flour tortillas, but yous could substitute corn tortillas if yous wanted.

CILANTRO: Nosotros dear fresh cilantro and this is a groovy recipe to relish information technology with.

LIMES: Serve fresh lime wedges on the side to kick up your presentation a notch.

How To Make This Cheesy Beef Quesadillas Recipe

STEP One: In a large skillet over medium estrus, add the ground beef. Melt ground beefiness until no longer pink. Drain grease and return beefiness to the skillet.

OUR RECIPE Programmer SAYS

I recommend using lean beef or draining the excess grease off when you're washed cooking the meat and then that your quesadillas don't go soggy.

Step TWO: Proceed to dark-brown beefiness. Add garlic paste, onion powder, salt, tomato sauce, and cherry-red pepper flakes. Stir beef mixture well to combine.

STEP Iii: In a split up large skillet over medium-low estrus, add ½ tablespoon of butter and allow it to melt.

Stride 4: Place a tortilla in the skillet. Sprinkle cheese, add together ground beef filling, and and then more cheese to the whole tortilla.

STEP 5: Lay another tortilla on the meridian and spread butter over the tortilla.

STEP SIX: Flip the quesadilla over and continue cooking until all of the cheese is melted.

PRO TIP:

Spotter it closely while it is cooking and so that y'all don't burn the quesadilla at the last 2d.

STEP SEVEN: Echo the steps for each quesadilla and serve with your favorite toppings, like salsa, guacamole, and sour cream.

How To Serve

This recipe is warm, hearty, and ideal for a quick lunch or dinner. Kids seem to love anything within a quesadilla so y'all tin can fill up it with all kinds of goodies. Quesadillas are besides the perfect dish for dipping. We take lots of recipes that you lot can apply alongside them including our homemade guacamole, salsa, and white queso dip.

Serve with our bootleg salsa, Castilian rice and Mexican corn salad.

More than MEXICAN DISH RECIPES

Storage

IN THE FRIDGE: You can store leftover quesadillas in the refrigerator for up to three days afterward making them.

IN THE FREEZER: Yous can brand these cheesy ground beef quesadillas ahead and store them in between sheets of parchment paper in a freezer-safe container for up to ii months.

REHEATING: Skip the soggy leftovers and utilize the oven to warm these back upward. To reheat, place on a cookie canvass in a 375°F oven for well-nigh 10 minutes until they're heated through and crispy again.

These cheesy beef quesadillas are a archetype Mexican food that will get a bootleg favorite. They're packed with succulent seasoned ground beef and lots of gooey cheese all served in a perfectly toasted flour tortilla with your favorite toppings. Plus, they're ready in just 20 minutes.

FREQUENTLY ASKED QUESTIONS

How do I store these easy quesadillas?

This basis beef quesadilla recipe can be refrigerated for up to 3 days and frozen for up to ii months.

Tin can I use other ground meat in the quesadillas instead of footing beef?

Y'all can use whatever meat y'all adopt. Endeavour basis pork, turkey, or craven. Y'all can also use ham, pepperoni, or obviously cheese. Veggies are always a great addition to quesadillas as well.

Can I use corn tortillas instead of flour tortillas?

You tin use either flour or corn tortillas, whichever you have available.

More Recipes You'll Dear

• Taco Bake
• Taco Soup
• Spinach Artichoke Quesadillas
• Taco Ring
• Mexican Casserole
• Hamburger Stew
• Spinach Artichoke Dip Recipe
• Basis Beef Enchiladas

Cook Fashion Prevent your screen from going dark

• 1 pound footing beefiness
• 1 tablespoon garlic paste
• i teaspoon onion powder
• 1 teaspoon common salt
• 2 tablespoons butter, divided
• 8 ounces tomato sauce, with basil, garlic, oregano
• ½ teaspoon carmine pepper flakes, optional
• 8 (ten-inch) flour tortillas
• 4½ cups Colby jack cheese, shredded

• In a large skillet over medium heat, add ground beef. Melt until no longer pink. Bleed grease and return beef to skillet.

• Continue to cook beef until browned. Add together garlic paste, onion powder, common salt, tomato sauce, and ruby pepper flakes. Stir well to combine.

• In a split large skillet over medium-low heat, add together ½ tablespoon of butter and allow it to melt.

• Place a tortilla in the skillet. Add together cheese, beef mixture, so more cheese to the tortilla. Lay another tortilla on the elevation and spread butter over the tortilla.

• Flip the quesadilla over and continue cooking until all of the cheese is melted.

• Repeat steps for each quesadilla.

• This is a neat recipe to buy pre-shredded cheese for as it makes prep time fifty-fifty quicker for your piece of cake meal.
• I recommend using lean beefiness or draining the excess grease off when you're washed cooking the meat so that your quesadillas don't get soggy.
• Picket it closely while it is cooking so that you don't burn down the quesadilla at the last second.

Sodium: 2315 mg | Calcium: 1145 mg | Vitamin C: 5 mg | Vitamin A: 1971 IU | Sugar: five chiliad | Fiber: 3 m | Potassium: 765 mg | Cholesterol: 237 mg | Calories: 1129 kcal | Trans Fat: ii g | Monounsaturated Fatty: 26 thousand | Polyunsaturated Fatty: 4 g | Saturated Fat: 44 g | Fat: 81 g | Protein: 61 g | Carbohydrates: 38 thousand | Iron: six mg

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